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Unbound Glory Farm

Contact information
Farm Address:
294 Hampton Rd.
294 Hampton Rd.
Pomfret Center, Connecticut , 06259

Primary Contact: Courtney Squire
Secondary Contact: Adam Squire


Primary Phone:
    Type:
Cell
    Number: 860-420-9167
    Email: cmsquire294@gmail.com

Website: http://www.unboundgloryfarm.com

Website: https://www.facebook.com/UnboundGlory/

Internship information
General Farm Description: Unbound Glory Farm is a small vegetable & flower farm with a food truck, located in CT’s Quiet Corner (close to RI and MA). We follow regenerative agricultural practices, including no-till, cover-cropping, use of carbonaceous and living mulches, and more. We grow and sell year-round, utilizing our 4 high tunnels for winter greens production. We also have a food truck and wood-burning pizza wagon that we use on weekends to serve seasonally-inspired food at local hot spots (with strict COVID safety measures in place) as well as drive-through contact-less pickup at the farm. This is an exciting opportunity for anyone interested in farm-to-table food operations- from seed, to field, to plate- as well as anyone interested in learning more about food security and year-round food production in New England.

CRAFT Member Farm? No

Internship Starts: one position is immediate(July 2020), another (1-2) starts Aug 17, 2020
Internship Ends: October (negotiable)
Number of Internship Available: 1-3 (we have room for one couple plus one single)
Application Deadline: Applications reviewed on a rolling basis
Minimum Length of Stay: 1-3 months (negotiable)

Internship Details:

Interns are given the opportunity to learn all aspects of operations, from seeding to cultivation, harvesting & processing, to marketing and distribution for our produce and cut flowers. Interns will be fully immersed in our regenerative agriculture practices, learning the benefits and processes for cover crop management, use of carbonaceous and living mulches, foliar-feeding, maintenance of beneficial insect habitat, permaculture techniques, and more. Interns will also be given the opportunity to learn about and participate in our farm-to-table food business with our food truck and wood-burning pizza wagon. Expect long days and for schedules to vary depending on weather conditions. Weekends are a must (especially Saturdays). Keeping ourselves and our interns safe is our top priority- strict measures have been put in place regarding COVID-safety concerns in order to protect all members of our team.


Educational Opportunities: Learn about regenerative agriculture practices, food-safety, growing & processing veggies and cut flowers, high-tunnel growing, year-round New England vegetable production, water conservation and management, and more. Interns will also have the opportunity to learn more about running a food business through exposure to our food truck and pizza wagon.

Skills Desired: A sincere interest in farming, good communication skills, ability to do hard physical labor outdoors in different working/weather conditions. Welcome but not required: food handling and cooking skills.

Meals: Occasional shared meals, plus access to our produce and eggs. Fully outfitted kitchen for your cooking pleasure- complete with Vitamix, Instapot, and all kinds of great kitchen equipment... Pizza and food truck events offer delicious meals for our interns as well! Eating is something we take very seriously here.

Stipend: Weekly stipend available, plus housing, occasional shared meals, and free vegetables & eggs.

Housing: Spacious and private room available in our beautiful 1700’s farm house.

Preferred method of Contact: email or phone