Northwest and Rocky Mountain Business Builder Connecting and Scaling Food Entrepreneurs

Applications are due April 1, 2025.
The Northwest and Rocky Mountain Regional Food Business Center’s Connecting and Scaling Food Entrepreneurs team is offering grants between $20,000 and $35,000, designed to expand the capacity of facilities that incubate and support multiple small, value-added food businesses by providing those businesses with access to commercial kitchen space, business development support, and other services, for example advanced food manufacturing services. $300,000 total is available for this program, for an expected eight to 15 awards. The program is designed for operating shared use kitchens, food hubs, or food processing facilities that provide multiple food businesses with access to commercial kitchen space and other “incubation” services, for example: advanced food manufacturing services, business development support.