Farm to Healthcare Tipsheet: Procuring Local Food, Improving Health

By: Lizzie Gill
Published June 2021


Farm to Hospital programs are gaining ground nationwide as fresh, local food plays an increasingly vital role in hospitals’ missions to improve the health of their patients. This tipsheet is adapted from ATTRA’s Farm to Healthcare mini-video series. In this series, the head chef at Kalispell
Regional Medical Center in Montana, Seth Bostick, shares food service tips relevant to all institutions interested instarting or growing their local food purchases.

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