Farm Food Safety Organic Federal Co-Compliance Chart for Crop Producers
By NCAT Agriculture Specialists
Overview
This chart intends to provide farmers with the understanding they need to design, implement, and document compliant practices with federal regulations for both food safety and organic certification. ALBA/NCAT’s On-Farm Food Safety and Organic Certification Guide for Crop Producers, parallels this chart to provide more detailed explanation.
This publication is not available in digital format. Please download a copy using the download button at right.