Report Examines State Heat Illness Prevention Rules for Farmworkers

A new report from the Center for Agriculture & Food Systems at Vermont Law & Graduate School examines state heat illness prevention rules that attempt to address the unique conditions that put farmworkers at risk. Preventing Heat Illness in Agricultural Settings: A Review of State Measures to Address Heat in the Workplace provides recommendations for developing strong, enforceable heat illness prevention measures by comparing existing rules, highlighting lessons learned from early implementation, and outlining opportunities for improvement. Produced in partnership with Farmworker Justice, this report is designed to support lawmakers and organizations committed to protecting farmworker communities. The full report is available online.