Shared Kitchen Toolkit Second Edition Now Available

The Shared Kitchen Toolkit provides best practices, expert insights, and practical tools for shared kitchen operators, to help kitchens thrive. This newly updated 2nd Edition replaces the 2017 original and reflects the latest industry trends, challenges, and solutions, making it the most comprehensive guide available for launching, managing, and growing a shared kitchen. The resource is by The Food Corridor and Fruition Planning & Management, with funding support from the USDA Northwest and Rocky Mountain Regional Food Business Center. A PDF download is available to verified kitchen operators in Oregon, Wyoming, Washington, Colorado, Idaho, or Wyoming, or, outside this region, the full toolkit or PDF are available on the The Food Corridor website.