Sheep and Goats

Sheep graze in the mountains

Small ruminants (sheep and goats) appeal to many farmers because of their small size, early maturity, multiple births, and ability to finish on forage alone within a year of birth. The many breeds and types of sheep and goats (meat, dairy, fiber) offer great variety and opportunity for income, from breeding stock to meat, wool, milk, and vegetation management, such as grazing sheep under solar arrays or using goats for brush control. Hair sheep are a popular choice because they don’t require shearing. Compared with cattle, small ruminants are more productive, don’t need much land, and don’t require elaborate facilities. 

They do, however, require good fences. And pasture management must take internal parasites into account, using short graze periods, tall residual grasses, and long rest periods to protect the health of the livestock.  Predators are another consideration.  The practical ATTRA resources in this section will elaborate on these characteristics and challenges and prepare you to manage your sheep and goats to be healthy, productive, and profitable. 

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Staff Experts

Linda Coffey

Linda Coffey

catttle and sheep grazing
A woman touches her dairy cows
Sheep in a cradle during an ATTRA trainingNCAT
famacha guide
St. Croix and Katahdin sheep.
group of women walking behind flock of sheep down a lane under trees