Montana's Food System in Change

This 10-minute video tells the history of Montana's food system from a time when the state's farmers and ranchers produced most of Montanans' food through agriculture's shift to commodity production for export following WWII.
Watch the video »

NCAT is looking to fill several positions within the ATTRA project. We need experienced people who are willing to help U.S. farmers and ranchers learn about sustainable agronomy, organic horticulture, pasture and forage management, livestock health, grass-fed livestock production, and marketing agricultural products.

Want to learn more?
Please visit the NCAT employment page.

Dave Wilson
Research Agronomist,
The Rodale Institute

For the second segment of our two-part series on cover crop and reduced-tillage research at the Rodale Institute, NCAT Program Specialist Andy Pressman visited with Research Agronomist Dave Wilson. In this interview, Wilson elaborates on his research on nitrogen in cover crops, varieties and planting strategies, and weed and pest management in no-till systems, at the 300-acre Rodale Institute Farm in Kutztown, Pennsylvania. Read more >>

Want to learn more? ATTRA has compiled
Resources for Reduced Tillage on Your Organic Farm.