Episode 148. Small (Ruminant) Talk: Springtime
In this episode of Voices from the Field, NCAT Southeast Regional Director Margo Hale talks with Linda Coffey, an NCAT livestock specialist, about springtime on their farms. Both Margo and […]
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In this episode of Voices from the Field, NCAT Southeast Regional Director Margo Hale talks with Linda Coffey, an NCAT livestock specialist, about springtime on their farms. Both Margo and […]
When I am faced with a less than ideal growing situation, rather than fight with Nature, I’ll build a raised bed. I’ve built many of them over the years to suit different purposes.
By Justin C. Duncan
NCAT Sustainable Agriculture Specialist
Javier Zamora es agricultor orgánico productor de fresas, moras, flores y vegetales en Watsonville, California. Narra su historia personal y cómo desarrolló su negocio en el éxito que es hoy. […]
In this episode, Devona Bell, NCAT director of sustainable agriculture and NCAT’s ATTRA sustainable agriculture program, talks with Dr. Sunjya Schweig about the treatment of Lyme disease. Dr. Schweig works […]
By Jeff Schahczenski, NCAT Agricultural and Natural Resource Economist I have recently been awakened to a re-evaluation of risk and uncertainty. Going to the grocery store has—hopefully only for a […]
In this episode of Voices from the Field, Devona Bell, NCAT director of sustainable agriculture and NCAT’s ATTRA sustainable agriculture program, talks with two farmers about the impact of Lyme […]
In this episode of Voices from the Field, Tammy Howard, an agriculture specialist with NCAT’s ATTRA sustainable-agriculture program, talks with Heather Folls of the Folls Flower Farm, which is based […]
Here on my farm in the Blue Ridge Mountains of southwest Virginia, I am extremely eager to get my garden started. Due to the uncertain times brought about by the COVID-19 pandemic, I am motivated to achieve greater self-sufficiency and resilience for my family.
By Devona Bell, Director of Sustainable Agriculture, Rural Communities & Local Foods
I can hardly think of a perennial fruit easier to grow than elderberries. And I can hardly think of a food item with a stronger claim to health benefits. Coupling the ease of growing with this fruit’s new popularity as an effective medicine, this could be an opportune time for growers to consider establishing an elderberry planting for their family, or perhaps, more ambitiously, a commercial venture.
By Guy K. Ames, NCAT Horticulture Specialist
In today’s episode of Voices from the Field, we learn about a program in Texas that connects refugees with sustainable agriculture. Colin Mitchell, Sustainable Agriculture Specialist at NCAT’s Southwestern Regional […]
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