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In this episode of Voices from the Field, NCAT Livestock Specialist Dave Scott has a conversation with Caleb Pirc of Good Shepherd Farm in Meridian, Idaho, about integrated pest-management strategies […]
During these challenging times, home gardening has become one of the more popular past times for many people.
By Martin Guerena, Sustainable Agriculture Specialist
The most amazing thing I have seen come out of the COVID-19 pandemic is our ability to adapt and mobilize into positive action, regardless of the circumstances.
By Kara Kroeger, NCAT Agriculture Specialist
Today’s episode is about hydroponic systems NCAT has used at its Small-Scale Intensive Farm Training Program (SIFT) demonstration farm. Lilianna Bento, Energy Corps Intern at NCAT, interviews Andrew Coggins, Director […]
Resilience is the latest buzzword in the lexicon of sustainable agriculture… and for good reason. Resilience is the ability to recover or bounce back after a challenge or setback.
By Guy Ames, NCAT Horticulture Specialist
Jeremy Prater, Urban Program Manager with the Sebastian County Conservation District in Arkansas, demonstrates how to build a basic wooden raised-garden bed frame. Learn how to safely build a 4-foot […]
In this episode of Weekly Wednesday Workshop, Felicia Bell, NCAT Sustainable Agriculture Specialist at the Gulf States Regional Office in Jackson, Mississippi, focuses on smaller animals that can be easier […]
In this episode of Voices from the Field, Margo Hale, Director of NCAT’s Southeast Regional Office in Fayetteville, Arkansas, and Linda Coffey, Livestock Specialist with NCAT also located in Fayetteville, […]
Felicia Bell, has been hosting an online series of workshops, “Weekly Wednesday Workshops.” In this episode, Felicia Bell, an NCAT Sustainable Agriculture Specialist at the Gulf States Regional Office in […]
While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
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