Entries by Rich Myers

Episode 365. Calcium: The ‘Premier’ Soil Nutrient   

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialists Nina Prater, Darron Gaus, and Lee Rinehart explore calcium – an essential plant nutrient and basic soil cation that has a big impact on soil pH. Whether your soil is naturally high or naturally low in calcium, this episode will guide you in […]

Episode 364. Understanding Through Listening: Connecting with Indigenous Foodways in Montana

In this episode of Voices from the Field, NCAT Local Food Systems Specialists Maura Henn and Molly Kirkham talk with Indigenous Food Sovereignty Consultant Cheyenne Robinson about their project, “Understanding Through Listening: Connecting with Native Food Ways in Montana.” The project focused on holding listening sessions in Native American communities in Montana, primarily on Indian […]

Episode 363: The Lost Art of Seed Saving with Bonnetta Adeeb of Ujamaa

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Bonnetta Adeeb, founder of Ujamaa Cooperative Farming Alliance, a nonprofit collective of BIPOC growers, farmers, and gardeners who cultivate and distribute heirloom seeds and grow culturally meaningful crops. Gabriella and Bonnetta talk about the cultural role of seed saving […]

Episode 362. Strategies for Selling to Schools

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Chris Lent has a conversation with Crystal Hampton-Davis, co-owner of Davis Grown, a Pennsylvania livestock and produce farm. They discuss how Crystal and her husband, Bradley, diversified the farm and made the move toward selling to local schools. Crystal is also passionate about […]

Episode 361. Understanding the Hawai’i Regional Food Business Center and Food Hub Hui with Dr. Saleh Azizi

In this episode of Voices from the Field, NCAT Agriculture Specialist Gabriella Soto-Velez sits down with Dr. Saleh Azizi, Director of the Hawai’i Food Hub Hui and the Islands & Remote Areas Regional Food Business Center. Together, they delve into the historical context of Hawaii’s food system, exploring the impacts of colonialism and the resulting […]

Heaven’s Hollow Farm: A Soil for Water Case Study

Jacob Gilley Madison County, Virginia Heaven’s Hollow Farm is a fourth-generation family farm that has been in operation since 1951. Jacob, his wife Jennifer, and their children operate the farm in Orange, Virginia. Jacob, a first-generation farmer, is thankful for the support of his parents and credits his involvement showing cattle in 4-H as a […]

Soil for Water Video Case Studies

In this video, Eric Benfeldt, an Extension Specialist with Virginia Cooperative Extension, introduces the Soil for Water Video Case Studies series. The purpose of this systems research project led by National Center for Appropriate Technology (NCAT) was to identify and promote practical ways of using regenerative grazing practices to improve soil health and catch and hold more […]

Episode 360. Natural Dye Supply Chain: From Field to Fabric

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tyler Jenkins takes listeners on a journey through the natural-dye supply chain with three industry experts. Max Holden is a grower based in Washington state with a passion for cultivating dye plants. Bradley Todd is a fellow NCAT Sustainable Agriculture Specialist who resides […]

Episode 359. Teatime in Mississippi

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Audrey Kolde talks with Timothy Gipson, co-owner and co-founder of The Great Mississippi Tea Company in Brookhaven, Mississippi. Their conversation touches on the challenges and successes the company has had growing this popular specialty crop in the Magnolia State. Related ATTRA Resources: Agroforestry […]

Soil for Water Video Case Studies Introduction

Eric Benfeldt, an Extension Specialist with Virginia Cooperative Extension, introduces the Soil for Water Video Case Studies series. This project material is based upon work that is funded and supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education (SSARE) […]