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But we are proud to say that Rich Myers contributed 316 entries already.
Do you market lamb directly to consumers? Learn to use your hands to tell when a lamb is finished! Companion fact sheet available at https://attra.ncat.org/attra-pub/summaries/summary.php?pub=459 Learning to master correct live-animal evaluation of fat lambs will help you provide a superior, differentiated product to your customers. It also can reduce the overall cost of producing a […]
This video covers the basics of pastured poultry production as well as common advantages and pitfalls of getting started in the business and keys to keeping operations profitable. It was offered by the National Center for Appropriate Technology (NCAT), Montana Mission Mountain Food and Cooperative Development Center, and Salish Kootenai College as part of the […]
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