Entries by Rich Myers

Alternative Lamb Marketing

Once your lamb is properly finished, the next step is to ensure that the carcass is properly processed and the wrapped cuts are presented in an appealing manner. Success at […]

Cover Cropping an Almond Orchard

With support from the USDA, NCAT Agriculture Specialists Marisa Alcorta and Rex Dufour have helped Spanish-speaking farmers in California’s Central Valley experiment with cover crops to improve soil quality and […]

Understanding Live-Animal Evaluation of Fat Lambs

Do you market lamb directly to consumers? Learn to use your hands to tell when a lamb is finished! Companion fact sheet available at https://attra.ncat.org/attra-pub/summaries/summary.php?pub=459 Learning to master correct live-animal […]