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The Organic Association of Kentucky (OAK) invites farmers and interested speakers to submit a proposal for presenting at the 15th Annual Farming Conference, slated for January 30-31, 2026, in Frankfort, […]
A new report released by the Xerces Society for Invertebrate Conservation provides a roadmap for recovering butterfly populations across the United States. The report is a response to a study […]
The Institute for Agriculture and Trade Policy (IATP) introduced the Meat and Dairy Emissions Dashboard, a database of major meat and dairy companies’ climate-related risk and emissions reporting. Corporate climate-related […]
An international team from six research institutes developed a biodegradable solar cell module power source so small and light that it can be attached to a plant stem or leaf […]
The Organic Grower Summit, presented by Farm Progress, is accepting online nominations for the eighth annual Grower of the Year award until August 31, 2025. The award recognizes exceptional leadership […]
Applications will be processed as received, on a first-come, first-served basis, and the application deadline is August 27, 2025. MARBIDCO’s Maryland Producers Cold Storage Grant Program provides matching grants up […]
A study from the UK Centre for Ecology & Hydrology found that setting aside at least 20% of agricultural landscapes for rewilding and adopting wildlife-friendly practices on remaining farmland could […]
USDA is accepting nominations for farmers and ranchers to serve on local Farm Service Agency (FSA) county committees. Nationwide, more than 7,700 dedicated members of the agriculture community serve on […]
A model developed by researchers at North Carolina State University can suggest the optimal conditions for farmers to plant cover crops. Although agronomic benefits of cover crops are widely recognized, […]
A University of Connecticut Extension team seeks to expand urban agriculture in Connecticut through a project that is assessing urban farmers’ land needs and identifying vacant lots in urban and […]
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