Entries by Tracy Mumma

Minnesota Announces Detection of HPAI in a Domestic Ruminant

The Minnesota Board of Animal Health announced that a goat kid residing on a farm with a Highly Pathogenic Avian Influenza (HPAI) positive poultry flock tested positive for the same virus. This is the first U.S. detection of HPAI in a domestic ruminant. “This finding is significant because, while the spring migration is definitely a […]

‘Dirty Dozen’ List Reveals Produce with Most Pesticide Contamination

Environmental Working Group (EWG) has released its annual “Guide to Pesticides in Produce,” also known as the “Dirty Dozen” list. This publication analyzes data from tests conducted by the U.S. Department of Agriculture and U.S. Food and Drug Administration on 47,510 samples of 46 fruits and vegetables. This year, EWG determined that 75% of all […]

Anaerobic Soil Disinfestation Aids Organic Strawberry Growers in Improving Yield

Anaerobic Soil Disinfestation (ASD) is helping organic strawberry growers in California raise healthier plants without fumigants. University of California Cooperative extension staff members have been experimenting with the technique and found that it helps organic growers combat both weeds and soil diseases. The three-step ASD process was used on about half of California’s organic strawberry […]

New York Offers Soil Testing for Community Gardens Without Charge

The 2024 New York State Community Gardens Soil Testing Program will allow eligible food-producing community garden members in New York State to send soil samples for testing up to one time per year without charge. New York State Department of Agriculture and Markets Commissioner Richard A. Ball noted, “Ensuring the quality of good, rich soil […]

Choose Iowa Value-Added Grants Awarded

The Iowa Department of Agriculture and Land Stewardship has awarded 26 Choose Iowa Value-Added Grants totaling $463,000. These cost-share grants, which match up to $25,000 per project, were created to assist Iowa farmers, businesses, and nonprofits in increasing or diversifying their agricultural product offerings, expanding markets, and shortening supply chains. This year’s grants will support […]

American Farmland Trust Launches ‘U.S. Farmed’ Certification

American Farmland Trust (AFT) has launched a new U.S. Farmed certification and packaging seal for products that derive at least 95% of their agricultural ingredients from farms in the United States. Anheuser-Busch was the first company to adopt the certification and seal, for several of its beer brands. AFT says the new program empowers consumers […]

Report Provides Insight on Economic Impact of Food and Agriculture Sector

The eighth annual Feeding the Economy report shows that the total economic impact for food and agriculture-related industries in the United States grew 11.8% over the last year, reaching $63 trillion. 9.This represents 20.01% of total U.S. output. The report is the result of a nationwide study commissioned by 30 food and agriculture groups to […]

Regenerative Agriculture Conference Highlighted Carbon Economy, Carbon Measurement, and Producer Experience

The Nebraska Association of Conservation Districts reported on a Regenerative Agriculture Conference that took place in Seward, Nebraska, in January. Presenter and Green Cover Seed co-owner Keith Berns used an economic metaphor to illustrate the importance of carbon in the soil economy. Another keynote speaker, Mitchell Hora, founder and CEO of Continuum Ag, explained how […]

Pennsylvania Farm Vitality Planning Grant

Applications will be received until available funding is exhausted. Pennsylvania Department of Agriculture is accepting applications for Farm Vitality Planning Grants to help fund professional services for those planning for the future of a farm. Eligible projects include business plans for expansion or to enhance economic viability, transition plans, or planning for public investment in […]

Appropriate Grazing Can Help Sequester Carbon, Study Shows

A study led by an assistant professor at MIT and published in the journal Nature Climate Change showed that properly managed grazing can increase the amount of carbon that gets stored in the ground and sequestered. However, grazing too intensely causes soil erosion that results in grazing land becoming a net carbon source, rather than […]