Entries by Tracy Mumma

Case Studies Highlight Northern Plains Water Management

Vilicus Institute, in partnership with the LOR Foundation, has posted a series of four case studies and presentations called “Bring Back the Water” that focus on innovations in water management on the Northern Great Plains. They include Virtual Fencing for Water and Soil Management at Louie Petrie Ranch, Snow Fencing for Cattle Water at Vilicus […]

USDA Announces Funding Focused on Organic Production

USDA has announced new programs, partnerships, grant awards and an additional $10 million in funding to expand the markets for organic products and help producers transition to organic production. This announcement included $24.8 million awarded to 23 grant projects through the Organic Market Development Grant (OMDG) program, which supports the development of new and existing […]

Agrivoltaics Help Keep the ‘Farm’ in ‘Solar Farm’

National Public Radio’s Morning Edition reported on research in Iowa that’s exploring how to preserve agriculturally valuable land and produce energy at the same time through agrivoltaic development. Researchers from Iowa State University are testing different configurations of solar panels with a variety of crops to find out what combinations work best. The arrangement can […]

Summer Field Day Series Scheduled

Practical Farmers of Iowa (PFI) announced its 2024 Field Day schedule. More than 50 farms in Iowa, Illinois, Minnesota, Missouri, Nebraska, and Wisconsin will host free farmer-to-farmer learning events. The schedule runs from June into November, and topics include dairy grazing, poultry processing, developing infrastructure, adding habitat, and reducing inputs. An interactive map and a […]

Forest Legacy Program to Conserve Working Forests

The USDA Forest Service is partnering with States to conserve nearly 168,000 acres of economically and ecologically significant forestlands across the nation through the Forest Legacy Program. USDA is providing more than $154 million for 26 projects to conserve working forests that support rural economies in 17 states. Through the Forest Legacy Program, states work […]

USDA and HHS Announce Actions to Reduce Impact and Spread of H5N1

USDA announced a series of new steps it is taking regarding H5N1 to mitigate risks to workers and the general public, ensure the safety of Americas food supply, and mitigate risk to livestock, owners, and producers. USDA will offer assistance for producers with H5N1 affected premises to improve on-site biosecurity in order to reduce spread. […]

Guidebook Helps Conservation Professionals Reach Underserved Communities

The Soil and Water Conservation Society (SWCS) has released a guidebook titled A Conservation Professionals’ Guide to Diverse, Equitable, and Inclusive Conservation Delivery with Historically Underserved Producers and Communities. This publication serves as a resource for conservation professionals and policymakers to understand the barriers historically underserved communities face in implementing conservation practices and how to […]

UN to Declare 2026 as International Year of the Woman Farmer

The United Nations General Assembly is declaring 2026 as the International Year of the Woman Farmer. USDA, which spearheaded the declaration effort, says the worldwide observance will call attention to the vital role that women play in global food and agricultural production and will raise global awareness of the unique challenges women in agriculture face, […]

New York Grants Expanding Access to Healthy Food and Markets

The New York State Department of Agriculture and Markets, in partnership with the Office of Temporary and Disability Services, awarded more than $1.1 million to 34 organizations through the second round of two Supplemental Nutrition Assistance Program’s Nutrition Education and Obesity Prevention (SNAP-Ed) grant programs. The SNAP-Ed Food Box and Community Growers grant programs provide […]

UNFAO Launches Initiative to Reduce Need for Antimicrobials on Farms

The Food and Agriculture Organization of the United Nations (FAO) has launched a new action-oriented, country-focused initiative to reduce the need for antimicrobials on farms. The effort addresses the growing threat posed by Antimicrobial Resistance (AMR) in the food and agriculture sector, impacting terrestrial and aquatic animal health, plants, and the environment, and causing significant […]