Entries by Tracy Mumma

Transitional Production Plan Template to Help Livestock Producers Go Organic

USDA National Organic Program (NOP) posted a new Livestock Transitional Production Plan (TPP) template online. The template was developed under the Organic Transition Initiative’s Transition to Organic Partnership Program. The template helps livestock producers transitioning to organic production learn how to document their organic practices in preparation for completing the Organic System Plan required for […]

USDA and FFAR Recommend Three Projects for Innovation Challenge Funding

USDA and the Foundation for Food & Agriculture Research (FFAR) announced three projects recommended for funding through the “Nourishing Next Generation Agrifood Breakthroughs” (Innovation Challenge). Columbia University will receive $500,000 to fund its partnership with the University of Puerto Rico to support historically underserved producers in Puerto Rico in cultivating climate-resilient and heritage rice with […]

Good Nutrition Enhances Honey Bee Resilience

Researchers at the University of Illinois Urbana-Champaign found that good nutrition enhances honey bee resilience against viral threats and exposure to pesticides. Their study, published in Science of the Total Environment, examined how the interplay of three factors— nutritional stress, viral infections and exposure to pesticides— together influence honey bee survival. Specifically, the team looked […]

Pennsylvania Agricultural Innovation Grant Program

Applications are due by November 26, 2024. Pennsylvania’s new $10 million Agricultural Innovation Grant Program aims to fund cutting-edge solutions and technologies that will shape the future of agriculture. It’s the first dedicated fund for agricultural innovation in the nation. The program will be administered by the Pennsylvania Department of Agriculture to offer grants to […]

Survey Documents Landowner Feelings on Agrivoltaics in Colorado

American Farmland Trust released a research report documenting how Colorado farmers, ranchers, and landowners feel about agrivoltaic solar energy development in the state. The goal of this work is to better understand perceptions around solar energy, identify barriers to participation, and inform recommendations for future agrivoltaics research, policy, and educational resources. The data revealed a […]

Report Highlights Benefits of Farm to School Investment

A new report compiled by researchers from UC Agriculture and Natural Resources, UC Berkeley, Food Insight Group, Berkeley Food Institute, and USDA documented the benefits to farmers and the environment from California’s investment in farm to school programs. The report shows that 57% of the farmers participating in the state’s Farm to School Incubator Grant […]

New Manual Offers Guidance on Producing Olives for Oil

University of California Agriculture and Natural Resources has published Olive Production Manual for Oil, a first-of-its-kind manual for U.S. growers. The 273-page manual is available for purchase. It is focused on equipping growers to produce olives for oil of consistent, high quality, which the authors say can provide U.S. olives a market niche in a […]

California Announces $52 Million for Farm to School Projects

California Department of Food and Agriculture has announced $52.8 million in funding for 195 projects through the state’s Farm to School Incubator Grant program. In total, these projects will serve 199 school districts and educational entities, 52 farms, eight food hubs and five California Native American tribes. This grant round offered four distinctive funding tracks […]

USDA Launches Assistance Network to Support Financially Distressed Farmers and Ranchers

USDA Farm Service Agency announced the launch of the Distressed Borrowers Assistance Network, an initiative designed to provide personalized support to financially distressed farmers and ranchers across the nation. Through a series of Cooperative Agreements, this national network will connect distressed borrowers with individualized assistance to help them stabilize and regain financial footing. Network partners […]

USDA Announces $35 Million in Meat and Poultry Processing Grants

USDA is awarding more than $35 million in grants to 15 independent meat processors in 12 states to increase processing capacity, spur competition to expand market opportunities for U.S. farmers, and create jobs in rural areas. This marks the final investment in the Meat and Poultry Processing Expansion Program (MPPEP), which has provided 74 awards […]