Selling Meat During the COVID-19 Pandemic

While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist

Rotational Grazing Tips from Linda Coffey

In this video, NCAT Livestock Specialist Linda Coffey shares…
Cali, Alicia, Caraamel, and Rosie Petunia

Dairy Goats for the Farm

This week, I will be sending a young dairy goat named Caramel to a lovely family. The seven-year-old girl who will be in charge of the goat is so excited; she and her parents have planned for shelter, pasture, and feed.

Small-Scale Meat Sales

In this new video from NCAT Southeast Regional Director Margo…

What Regenerative Grazing Can Do For You

Come see how the three principles of regenerative grazing: long…

Episode 153. COVID-19 Impacts on Local Livestock Producers

In this episode of Voices from the Field, NCAT Southeast Regional…
buff chickens in grass

Mobile Chicken Coop Designs

Mobile coops help chickens contribute to soil fertility on the…

How to Castrate and Ear Tag Goats

Managing a herd of goats means that some will have to be castrated.…
Cattle in pasture

Adaptive Grazing – You Can Do It

Adaptive grazing improves forage availability and ecosystem functioning, and strengthens grazing landscapes with diversity and resilience. ATTRA has brought together a suite of resources for farmers and ranchers, of all scales and for all species of grazing animals, who are interested in transitioning to an adaptive grazing system.
By Lee Rinehart, Sustainable Agriculture Specialist
poultry feeder

Sustainable Poultry Production

Felicia Bell, a sustainable agriculture specialist with the National…