Eddy LabusEddy Labus

Sustainable Agriculture Specialist
Appalachian Regional Office

Topic Areas: Marketing, Food Equity, Livestock, Local Foods

Specific Areas of Expertise: Grass-based livestock production, local meat cuts, retail marketing

Eddy Labus was raised on a small farm in West Virginia. He was involved in 4-H program, which inspired him to make agriculture his career. He is passionate about small livestock farms and giving them the tools they need to maintain the land and be profitable.

Bachelor of Science in Agriculture, Berea College

Previous Experience:
Extension Agent-Livestock Field Crops, 2008-2023
Farm Manager, Rocking B Farm, 2000-2008

Current Professional Affiliations and Committees:
WNC Ag-Options Steering Committee
NC Choices 2024 Meat Conference


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