Episode 267. How Farmers Markets Do More than Sell Local Goods
Farmers markets are a key ingredient for connecting communities with locally grown foods, hand-made products, and value-added goods. According to the Farmers Market Coalition, markets stimulate local economies, increase access to healthy food, support communities, promote sustainability, and preserve farmland. Based on recent USDA Census data, farmers markets generated $2.4 billion in sales for America’s farmers.
The National Center for Appropriate Technology has released a new study detailing the economic impact of farmers markets in Montana, and it has launched a new website to connect markets, farmers, and communities. In this episode of Voices from the Field, NCAT Communications Director Emilie Ritter Saunders speaks with Maura Henn, NCAT’s Community Food Systems Specialist, about these new resources and unexpected ways farmers markets make a big impact.
Related NCAT Resources:
Montana Farmers Market Network
Contact Emilie Ritter Saunders and Maura Henn via email at emilies@ncat.org and maurah@ncat.org
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This blog is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.
USDA photo by Ed Ragland.
USDA Photo by Lance Cheung. 
USDA photo by Lance Cheung
