Voices from the Field Podcast
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Cathy Svejkovsky2023-01-31 08:03:352024-03-27 14:09:22Chelenzo Farms: A High Mountain Desert Oasis
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Rich Myers
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Rich Myers2023-01-25 14:32:232023-01-25 14:32:23Episode 288. Using the Abundant Montana Local Food Directory as a Marketing Strategy
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Cathy Svejkovsky2023-01-24 08:35:012024-03-27 14:10:10The Life and Death of Lucy the Sow
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Rich Myers2023-01-18 08:20:072023-01-17 16:58:38Episode 287. Uber for Tomatoes: Could “Crowdshipping” Solve Food Transportation Problems for Small Farms?
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Cathy Svejkovsky2023-01-17 08:26:282024-03-27 14:13:28Beekeeping: Overwintering Bees in Warm Places
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ncat-admin2023-01-16 11:43:262023-01-16 11:43:26Free Organic Farmer Training Coming to Fargo 
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Rich Myers
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Rich Myers2023-01-11 09:15:432024-09-11 12:52:16Episode 286. What is Biochar?
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Rich Myers2023-01-10 18:04:242023-01-10 18:04:24Financing an Organic Farm with Federal Programs
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Cathy Svejkovsky2023-01-10 08:16:362024-03-27 14:14:27Improving Profitability: Sheep, Goats, and Cattle
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Rich Myers2023-01-04 12:36:262023-01-31 15:11:00AgriSolar Podcasts Ep. 2: Keeping Family Farms in Family Hands with AgriSolar in Massachusetts
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Cathy Svejkovsky2023-01-03 08:01:272024-03-27 14:15:33Rangeland App: Modern Tool for Graziers
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Rich Myers2022-12-28 15:22:472023-08-02 12:21:46Episode 284. Carbon Farm PlanningFunding Opportunities and Latest News
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USDA
USDA photo
USDA Photo by Bob Nichols. 
NCAT
USDA Photo by Lance Cheung. 
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