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…keynote address by Dr. Elizabeth Heilman of Wichita State University. A discussion follows featuring Kendra Kimbirauskas of Goat Mountain Pastured Meats and Senior Director of Agriculture and FoodSystems with State…
By Katherine Favor, NCAT Agroforestry Specialist; Hannah Hemmelgarn, Assistant Program Director, The Center for Agroforestry, University of Missouri School of Natural Resources; and Kelsi Stubblefield, Outreach and Communications Coordinator, The…
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Nina Prater and her husband, Jeremy Prater – a cattle and meat goat farmer – explore the science…
…started in farming, how to qualify for government programs that reward land stewardship and resource conservation, and how to pursue such profitable niche markets as organic meats and grains or…
…before. So now with the advent of new technologies, we can bring that marketing power to the farmer.” Related ATTRA podcast series: Direct Marketing Meat with Dave and Jenny Scott…
…meat dishes. Cassava Leaves Cassava leaves can be eaten if they are ground and cooked thoroughly. Simmering the leaves makes a thick stew or soup. Most often, leaves are ground-blanched…
…providing us with milk, meat, wool, and hides necessary for our comfort and survival. No disrespect to the concept of Women’s History Month, but when it comes to women and…
USDA’s final “Product of USA” rule allows the voluntary “Product of USA” or “Made in the USA” label claim to be used on meat, poultry, and egg products only when…
…including delivery and cold storage for direct-to-consumer meat sales, fruit production and processing, vegetable processing, packaging equipment, cider and wine canning and bottling, farm store and food hub construction, honey…