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…and community education in organic farming and pest management in Guatemala, Central America. Current Professional Affiliations and Committees: Independent Organic Inspector, 2000-present Inspector Member, Independent Organic Inspectors Association (IOIA) …
Andy Pressman Sustainable Agriculture Program Director Topic Areas: Business Planning and Marketing, Crops, Organic Crops, Organic Processing, Farm Energy, Food Equity, Livestock, Local Foods, Pest Management, Policy, Soil Health Specific…
Danielle Crocker Sustainable Agriculture Specialist Southeast and Appalachia Region Topic Areas: Business Planning, Marketing, Crops, Livestock, Local Foods, Pest Management, Policy, Soil Health Specific Areas of Expertise: Agroforestry, silviculture, horticulture,…
Tyler Jenkins Carbon Farm Planner Southeast and Appalachia Region Topic Areas: Business Planning, Communications, Food Equity, Local Foods, Pest Management, Policy, Soil Health Specific Areas of Expertise: Agricultural cooperatives, industrial…
…cows are more than 100 yards away when the fly hatches, the fly can’t find them. So this grazing system is more sustainable from a pest management perspective. However, a…
…of urban farms, with managing pests, weeds, and climate viewed as very to extremely challenging by at least a quarter of urban farmers (Figure 1, below). Since few urban farms…
…resources in this section discuss some of the soil, pest, and weed-management options, as well as various tilling and planting methods, that can make traditional grain production more sustainable and…
…pandemic. Phoenix Gardens is Certified Naturally Grown –– sustainably producing leafy greens and tomatoes without synthetic herbicides, pesticides, fertilizers, or genetically modified organisms. Their two-and-a-half-acre, micro-intensive farm has two high…
…to rate management practices. Use this guide to define areas in your farm management that might be improved, as well as to identify areas of strength. This publication is not…
…and sustainable crop and livestock management, and carbon sequestration in agriculture, the latter includes soil carbon management in croplands and grasslands, agroforestry, and biochar, can contribute 1.8-4.1 GtCO2-eq yr-1 reduction.”…