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Pastured Poultry: Egg Production

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Many producers are looking for a cost-efficient way to integrate egg production into their existing farms. This publication examines many of the risk factors that beginning poultry farmers should consider before acquiring a pastured laying flock. It addresses animal-management issues including breed selection, housing, nutrition, predator control, and natural-resource management. It also discusses processing and marketing of the end product, table eggs.



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