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Organic Poultry Production: Providing Adequate Methionine

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Because synthetic amino acids are not allowed in organic livestock production, and animal slaughter by-products cannot be used in organic feed, nutrition can present challenges in organic poultry production.
Providing the amino acid methionine (MET) without oversupplying protein is generally the most difficult. This publication will help design diets with sufficient MET while balancing other essential amino acids.



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