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Organic Poultry Production

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In organic poultry production systems, birds are raised without cages in housing that allows outdoor access, are fed organic feed and managed with proactive practices and natural treatments. This publication discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the livestock requirements of the U.S. Department of Agriculture National Organic Program.

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Description

Table of Contents

Introduction
Living conditions and housing
Health
Origin of birds and genetics
Feed
Processing
Recordkeeping
Economics
Resources
References
Appendix: Highlights of the Organic Poultry Programs

Additional Information
Publication Type

Digital, Physical