An Illustrated Guide to Sheep and Goat Production

By Linda Coffey and Margo Hale, NCAT Agriculture Specialists


Sheep and goats are versatile animals and can be valuable and enjoyable additions to many farms, providing meat, milk and fiber products, as well as brush control and pasture improvement services. This 20-page, basic and heavily graphic introduction to sheep and goat production discusses animal selection, feeding, breeding and young stock, equipment and handling, and marketing.

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