Sustainable Poultry Production

Felicia Bell, a sustainable agriculture specialist with the National Center for Appropriate Technology’s Gulf States Regional Office in Jackson, Mississippi, talks about the ways adding poultry — and some other small animals — can add diversity to any operation, livestock or crop. She focuses on getting started on a small scale.

This workshop is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.