Tag Archive for: Grain

Episode 347. Southern Small-Scale Grains with Iriel Edwards

In this episode of Voices from the Field, Audrey Kolde, an NCAT…
Wind farm in Judith Gap, Montana.

15 Years of Change – A Brief Overview of Changes to Montana’s Small Grain Cropping Systems 2007-2022

By Andrew Coggins, NCAT Rocky Mountain West Regional Director Changes…
a field of organic winter wheat

Organic Small Grain Production Overview

Disease and Insect Management in Organic Small Grains

five photos comparing various stages of crop rotation.

Tipsheet: Crop Rotation in Organic Farming Systems

Nutrient Management in Organic Small Grains

Weed Management in Organic Small Grains

A combcutting implement removing broadleaf plants from a grass crop.

Combcutting: An Innovative Approach for Reducing Broadleaf Weeds in Small Grains

When a small grain crop like wheat, oat, barley, or rye is in the vegetative growth stage and prior to stem development, the crop’s leaves are very flexible. Broadleaf weeds like Canada Thistle growing within the vegetative cash crop generally have a stem, which continues to get thicker and stiffer as the weed matures. Combcutting technology uses a series of stationary knives that are set at a specific angle and distance from each other.
By Justin Morris, Regenerative Livestock Specialist

Livestock and Crops: Korey Fauque’s Montana Dryland Farm. Part 1

Korey Fauque and his wife Wendy farm 4,500 acres of dryland ground…

Tag Archive for: Grain

Episode 347. Southern Small-Scale Grains with Iriel Edwards

In this episode of Voices from the Field, Audrey Kolde, an NCAT…
Wind farm in Judith Gap, Montana.

15 Years of Change – A Brief Overview of Changes to Montana’s Small Grain Cropping Systems 2007-2022

By Andrew Coggins, NCAT Rocky Mountain West Regional Director Changes…
a field of organic winter wheat

Organic Small Grain Production Overview

Disease and Insect Management in Organic Small Grains

five photos comparing various stages of crop rotation.

Tipsheet: Crop Rotation in Organic Farming Systems

Nutrient Management in Organic Small Grains

Weed Management in Organic Small Grains

A combcutting implement removing broadleaf plants from a grass crop.

Combcutting: An Innovative Approach for Reducing Broadleaf Weeds in Small Grains

When a small grain crop like wheat, oat, barley, or rye is in the vegetative growth stage and prior to stem development, the crop’s leaves are very flexible. Broadleaf weeds like Canada Thistle growing within the vegetative cash crop generally have a stem, which continues to get thicker and stiffer as the weed matures. Combcutting technology uses a series of stationary knives that are set at a specific angle and distance from each other.
By Justin Morris, Regenerative Livestock Specialist

Livestock and Crops: Korey Fauque’s Montana Dryland Farm. Part 1

Korey Fauque and his wife Wendy farm 4,500 acres of dryland ground…