Tag Archive for: Local Food Systems

Butte Farmers Market

Episode 322. Connecting a Farmers Market and a Community

In this episode of Voices from the Field, NCAT Sustainable Agriculture…
Food Forest at the Education Fund.

Community Forest Gardens: Case Studies Throughout the United States

person standing between row crops with urban skyline in backgroundNCAT

Regenerating Damaged Soils on an Urban Farm

In this video, we head to Garcia Street Farm, an urban farm in…
School lunch tray

Montana-Grown Food to be Showcased at Farm to School Workshop in Gardiner  

Montana-grown and raised foods will take center stage in Gardiner…

Episode 288. Using the Abundant Montana Local Food Directory as a Marketing Strategy

In this episode of Voices from the Field, NCAT Horticulture Specialist…

Montana Farmers Market Mentors: Community Partnerships

In this video, we learn about successful community partnership…

Episode 265. Meet NCAT. Molly Kirkham Talks Local Food and Farm to Cafeteria

In this episode of Voices from the Field, we get to know a new member of NCAT’s staff, Local Food Specialist Molly Kirkham. Molly tells her NCAT colleague, Community Foods System Specialist Maura Henn, about the chance encounter with a community garden that began her interest in local foods. She talks about her time with AmeriCorps at a food bank in Montana, her time farming, and how she came to work at NCAT.
Molly Kirkham and Maura Henn

Episode 248. Winter Farmers Markets Can Bring Year-Round Customers

In this episode of Voices from the Field, NCAT Dietetics Intern Melissa Wyatt sits down with beginning farmer Rick Williams and his wife Kyra, to talk about strategies for selling their farm products through the winter.
Melissa Wyatt, Rick Williams, and Kyra Williams

Episode 190. Alderspring Ranch. Part 2

This episode of Voices from the Field is the second in a two-part…

Tag Archive for: Local Food Systems

Butte Farmers Market

Episode 322. Connecting a Farmers Market and a Community

In this episode of Voices from the Field, NCAT Sustainable Agriculture…
Food Forest at the Education Fund.

Community Forest Gardens: Case Studies Throughout the United States

person standing between row crops with urban skyline in backgroundNCAT

Regenerating Damaged Soils on an Urban Farm

In this video, we head to Garcia Street Farm, an urban farm in…
School lunch tray

Montana-Grown Food to be Showcased at Farm to School Workshop in Gardiner  

Montana-grown and raised foods will take center stage in Gardiner…

Episode 288. Using the Abundant Montana Local Food Directory as a Marketing Strategy

In this episode of Voices from the Field, NCAT Horticulture Specialist…

Montana Farmers Market Mentors: Community Partnerships

In this video, we learn about successful community partnership…

Episode 265. Meet NCAT. Molly Kirkham Talks Local Food and Farm to Cafeteria

In this episode of Voices from the Field, we get to know a new member of NCAT’s staff, Local Food Specialist Molly Kirkham. Molly tells her NCAT colleague, Community Foods System Specialist Maura Henn, about the chance encounter with a community garden that began her interest in local foods. She talks about her time with AmeriCorps at a food bank in Montana, her time farming, and how she came to work at NCAT.
Molly Kirkham and Maura Henn

Episode 248. Winter Farmers Markets Can Bring Year-Round Customers

In this episode of Voices from the Field, NCAT Dietetics Intern Melissa Wyatt sits down with beginning farmer Rick Williams and his wife Kyra, to talk about strategies for selling their farm products through the winter.
Melissa Wyatt, Rick Williams, and Kyra Williams

Episode 190. Alderspring Ranch. Part 2

This episode of Voices from the Field is the second in a two-part…