Tag Archive for: Meat Processing

Pastured Turkey Production

Hogs: Pastured or Forested Production

Direct Marketing Lamb: A Pathway

Processing Poultry Meat for Sale in California

Sol Seeker Farm: Raising a Pastured Poultry Business

By Ann Baier, NCAT Sustainable Agriculture Specialist I recently…

Small-Scale Poultry Processing

A grey bunny

Small-Scale Sustainable Rabbit Production

Ann Baier

Processing Poultry Meat for Sale: The Right Approach for Your Farm?

Beginning poultry producers commonly ask How do I navigate poultry processing regulations for selling poultry meat? or Does it make more sense to process my broilers on-farm or to take them to a processing facility?
By Ann Baier, NCAT Sustainable Agriculture Specialist

Selling Meat During the COVID-19 Pandemic

While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist

Tag Archive for: Meat Processing

Pastured Turkey Production

Hogs: Pastured or Forested Production

Direct Marketing Lamb: A Pathway

Processing Poultry Meat for Sale in California

Sol Seeker Farm: Raising a Pastured Poultry Business

By Ann Baier, NCAT Sustainable Agriculture Specialist I recently…

Small-Scale Poultry Processing

A grey bunny

Small-Scale Sustainable Rabbit Production

Ann Baier

Processing Poultry Meat for Sale: The Right Approach for Your Farm?

Beginning poultry producers commonly ask How do I navigate poultry processing regulations for selling poultry meat? or Does it make more sense to process my broilers on-farm or to take them to a processing facility?
By Ann Baier, NCAT Sustainable Agriculture Specialist

Selling Meat During the COVID-19 Pandemic

While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist