Tag Archive for: Meat Processing

Sign at Mad Farm

Practicing Resurrection: Using Green Manures on a Small Semi-Urban Homestead

By Lee Rinehart, NCAT Agriculture Specialist The garden entrance…

How Sweet It Is: South Texas Citrus Stays Home to Delight Local School Kids

By Robert Maggiani, NCAT Agriculture Specialist It's National…

Selling Meat During the COVID-19 Pandemic

While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
Dave and Jenny Scott at Montana Highland Lamb

Episode 128. Direct Marketing Meat with Dave and Jenny Scott, Part 1

This episode is the first of an occasional ATTRA Voices from…
Dave and Jenny Scott at Montana Highland Lamb

Episode 129. Direct Marketing Meat with Dave and Jenny Scott, Part 2: Processing

Today’s episode is the second in an ATTRA Voices from the Field…
A person cuts sections of beefCanva Pro

Episode 137. Direct Marketing Meat with Dave and Jenny Scott, Part 4: FAQs

Today's episode of Voices from the Field – Part 4 of our "Direct…
A person cuts sections of beefCanva Pro

Meat Processing

St. Croix and Katahdin sheep.

Alternative Lamb Marketing

Once your lamb is properly finished, the next step is to ensure…

Tag Archive for: Meat Processing

Sign at Mad Farm

Practicing Resurrection: Using Green Manures on a Small Semi-Urban Homestead

By Lee Rinehart, NCAT Agriculture Specialist The garden entrance…

How Sweet It Is: South Texas Citrus Stays Home to Delight Local School Kids

By Robert Maggiani, NCAT Agriculture Specialist It's National…

Selling Meat During the COVID-19 Pandemic

While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
Dave and Jenny Scott at Montana Highland Lamb

Episode 128. Direct Marketing Meat with Dave and Jenny Scott, Part 1

This episode is the first of an occasional ATTRA Voices from…
Dave and Jenny Scott at Montana Highland Lamb

Episode 129. Direct Marketing Meat with Dave and Jenny Scott, Part 2: Processing

Today’s episode is the second in an ATTRA Voices from the Field…
A person cuts sections of beefCanva Pro

Episode 137. Direct Marketing Meat with Dave and Jenny Scott, Part 4: FAQs

Today's episode of Voices from the Field – Part 4 of our "Direct…
A person cuts sections of beefCanva Pro

Meat Processing

St. Croix and Katahdin sheep.

Alternative Lamb Marketing

Once your lamb is properly finished, the next step is to ensure…