Tag Archive for: Meat Processing
Selling Meat During the COVID-19 Pandemic
While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
Episode 128. Direct Marketing Meat with Dave and Jenny Scott, Part 1
This episode is the first of an occasional ATTRA Voices from…
Episode 129. Direct Marketing Meat with Dave and Jenny Scott, Part 2: Processing
Today’s episode is the second in an ATTRA Voices from the Field…
Episode 137. Direct Marketing Meat with Dave and Jenny Scott, Part 4: FAQs
Today's episode of Voices from the Field – Part 4 of our "Direct…
Episode 136. Direct Marketing Meat with Dave and Jenny Scott, Part 3: Relationships
In this episode of Voices from the Field – part 3 of our "Direct…
Alternative Lamb Marketing
Once your lamb is properly finished, the next step is to ensure…
Tag Archive for: Meat Processing
Selling Meat During the COVID-19 Pandemic
While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
Episode 128. Direct Marketing Meat with Dave and Jenny Scott, Part 1
This episode is the first of an occasional ATTRA Voices from…
Episode 129. Direct Marketing Meat with Dave and Jenny Scott, Part 2: Processing
Today’s episode is the second in an ATTRA Voices from the Field…
Episode 137. Direct Marketing Meat with Dave and Jenny Scott, Part 4: FAQs
Today's episode of Voices from the Field – Part 4 of our "Direct…
Episode 136. Direct Marketing Meat with Dave and Jenny Scott, Part 3: Relationships
In this episode of Voices from the Field – part 3 of our "Direct…
Alternative Lamb Marketing
Once your lamb is properly finished, the next step is to ensure…