Tag Archive for: Organic Farming

Pastured laying hens at Fifth Crow Farm.

Improving Poultry Profitability–Production and Economics Are Like Two Strong Wings

By Ann Baier, NCAT Agriculture Specialist “If I work really…
Basket of fruit

Tree Fruits: Organic Production Overview

person standing between row crops with urban skyline in backgroundNCAT

Regenerating Damaged Soils on an Urban Farm

In this video, we head to Garcia Street Farm, an urban farm in…
CanvaPro

Growing Hemp for Fiber

Hemp can be grown for many purposes, one of which is to produce…
A farmer and his child walk through a wheat field

Preparing a Resilient Future

A farmer hands a box of food to a customerCanva Pro

Episode 263. Feeding the World: Localism, Ecological Resilience, and Farmer Agency

In this episode of Voices from the Field, NCAT Agriculture Specialists Nina Prater and Lee Rinehart compare the “feed the world” narrative to another narrative centered around “food sovereignty” and discuss what farmers, organizations, and governments can do to enable communities to achieve that sovereignty.
Nina Prater and Lee Rinehart
hands holding soil in crop field

Episode 260. Rising Fertilizer Costs. Look to History for Answers 

In this episode of Voices from the Field, NCAT Specialists Nina…
vegetables in basket

Episode 258. Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods, Part 1

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialists Felicia Bell and Justin Duncan begin a conversation about farming techniques passed down through generations of indigenous people and how those practices have similarities around the world.
Felicia Bell and Justin Duncan
Colorful red and yellow organic tomatoes

Episode 256. Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability, Part 2

This episode of Voices from the Field is the second part of a conversation between NCAT Sustainable Agriculture Specialist Mike Lewis and Michael O’ Gorman, an organic farming pioneer and founder of the Farmer Veteran Coalition.
Mike Lewis and Michael O’ Gorman
Colorful red and yellow organic tomatoes

Episode 255. Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability

This episode of Voices from the Field is the first of a two-part conversation with organic farming pioneer and founder of the Farmer Veteran Coalition Michael O’Gorman. For 50 years, Michael has spearheaded some of the country’s most influential farming ventures. In this part of the conversation, he and NCAT Sustainable Agriculture Specialist Mike Lewis talk about Michael’s history and how good planning and record keeping can help farmers cope with rising prices for inputs and supplies.
Mike Lewis and Michael O’Gorman

Tag Archive for: Organic Farming

Pastured laying hens at Fifth Crow Farm.

Improving Poultry Profitability–Production and Economics Are Like Two Strong Wings

By Ann Baier, NCAT Agriculture Specialist “If I work really…
Basket of fruit

Tree Fruits: Organic Production Overview

person standing between row crops with urban skyline in backgroundNCAT

Regenerating Damaged Soils on an Urban Farm

In this video, we head to Garcia Street Farm, an urban farm in…
CanvaPro

Growing Hemp for Fiber

Hemp can be grown for many purposes, one of which is to produce…
A farmer and his child walk through a wheat field

Preparing a Resilient Future

A farmer hands a box of food to a customerCanva Pro

Episode 263. Feeding the World: Localism, Ecological Resilience, and Farmer Agency

In this episode of Voices from the Field, NCAT Agriculture Specialists Nina Prater and Lee Rinehart compare the “feed the world” narrative to another narrative centered around “food sovereignty” and discuss what farmers, organizations, and governments can do to enable communities to achieve that sovereignty.
Nina Prater and Lee Rinehart
hands holding soil in crop field

Episode 260. Rising Fertilizer Costs. Look to History for Answers 

In this episode of Voices from the Field, NCAT Specialists Nina…
vegetables in basket

Episode 258. Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods, Part 1

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialists Felicia Bell and Justin Duncan begin a conversation about farming techniques passed down through generations of indigenous people and how those practices have similarities around the world.
Felicia Bell and Justin Duncan
Colorful red and yellow organic tomatoes

Episode 256. Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability, Part 2

This episode of Voices from the Field is the second part of a conversation between NCAT Sustainable Agriculture Specialist Mike Lewis and Michael O’ Gorman, an organic farming pioneer and founder of the Farmer Veteran Coalition.
Mike Lewis and Michael O’ Gorman
Colorful red and yellow organic tomatoes

Episode 255. Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability

This episode of Voices from the Field is the first of a two-part conversation with organic farming pioneer and founder of the Farmer Veteran Coalition Michael O’Gorman. For 50 years, Michael has spearheaded some of the country’s most influential farming ventures. In this part of the conversation, he and NCAT Sustainable Agriculture Specialist Mike Lewis talk about Michael’s history and how good planning and record keeping can help farmers cope with rising prices for inputs and supplies.
Mike Lewis and Michael O’Gorman

Tag Archive for: Organic Farming

Pastured laying hens at Fifth Crow Farm.

Improving Poultry Profitability–Production and Economics Are Like Two Strong Wings

By Ann Baier, NCAT Agriculture Specialist “If I work really…
Basket of fruit

Tree Fruits: Organic Production Overview

person standing between row crops with urban skyline in backgroundNCAT

Regenerating Damaged Soils on an Urban Farm

In this video, we head to Garcia Street Farm, an urban farm in…
CanvaPro

Growing Hemp for Fiber

Hemp can be grown for many purposes, one of which is to produce…
A farmer and his child walk through a wheat field

Preparing a Resilient Future

A farmer hands a box of food to a customerCanva Pro

Episode 263. Feeding the World: Localism, Ecological Resilience, and Farmer Agency

In this episode of Voices from the Field, NCAT Agriculture Specialists Nina Prater and Lee Rinehart compare the “feed the world” narrative to another narrative centered around “food sovereignty” and discuss what farmers, organizations, and governments can do to enable communities to achieve that sovereignty.
Nina Prater and Lee Rinehart
hands holding soil in crop field

Episode 260. Rising Fertilizer Costs. Look to History for Answers 

In this episode of Voices from the Field, NCAT Specialists Nina…
vegetables in basket

Episode 258. Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods, Part 1

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialists Felicia Bell and Justin Duncan begin a conversation about farming techniques passed down through generations of indigenous people and how those practices have similarities around the world.
Felicia Bell and Justin Duncan
Colorful red and yellow organic tomatoes

Episode 256. Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability, Part 2

This episode of Voices from the Field is the second part of a conversation between NCAT Sustainable Agriculture Specialist Mike Lewis and Michael O’ Gorman, an organic farming pioneer and founder of the Farmer Veteran Coalition.
Mike Lewis and Michael O’ Gorman
Colorful red and yellow organic tomatoes

Episode 255. Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability

This episode of Voices from the Field is the first of a two-part conversation with organic farming pioneer and founder of the Farmer Veteran Coalition Michael O’Gorman. For 50 years, Michael has spearheaded some of the country’s most influential farming ventures. In this part of the conversation, he and NCAT Sustainable Agriculture Specialist Mike Lewis talk about Michael’s history and how good planning and record keeping can help farmers cope with rising prices for inputs and supplies.
Mike Lewis and Michael O’Gorman