organic Tag

Burroughs Family Farm Videos Playlist Burroughs Family Farm raises pastured poultry together with other enterprises on their multigenerational, diversified, organic regenerative farm in Merced County, California. Rose Marie “Rosie” Burroughs interviews three generations of family members about daily care of laying hens, organic certification, livestock guardian dogs, fencing, integration of poultry with other enterprises, and mobile henhouse construction. Playlist Videos: Introducing Burroughs Family Farms, an Organic, Regenerative Multi-Generational Farm Burroughs Family Farms: Daily Care of Pastured Poultry Burroughs Family Farms: Organic Certification of Laying Hens Burroughs Family Farms: Livestock Guardian Dogs for Poultry and Sheep Burroughs Family Farms: Fencing for Poultry, Sheep, and Cattle Burroughs Family Farms:...

The National Organic Standards Board (NOSB), a 15-member volunteer advisory board appointed by the Secretary of Agriculture, meets twice each year in a public forum to discuss and vote on recommendations to the USDA. USDA notes that the open meetings allow for public input on topics of interest to the organic community, and resulting standards support farmer and consumer confidence in the integrity of the USDA organic seal. The public comment days for the Fall Meeting are October 13-14, 2021, followed by the public meetings October 19-21, 2021. The meeting Zoom links, agenda, proposals, discussion documents, and Federal Register notice...

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Omar Rodriguez introduces Katherine Favor, NCAT’s newest specialist at its Western Regional Office in Davis, California. Katherine is a self-identified agroforestry nerd, perennial plant enthusiast, wine farmer, and yerba maté lover. She has worked on, designed, consulted for, and managed regenerative agriculture systems for more than 10 years. Her love of viticulture and agroforestry took her from Southern California to Montana, Paraguay, and Argentina before she finally ended up in Northern California at NCAT. She is passionate about the intersection of natural resources conservation, food security, and community well-being, and...

In this bonus podcast, Lacy Stephens of the National Farm to School Network talks with Joseph Martinez of Arizona Microgreens, based in Phoenix, Arizona. Arizona Microgreens produce organically-grown microgreens – like micro salad mixes, micro kale, and pea shoots – for restaurants, farmers markets, schools, and hospitals throughout Arizona. Joseph discusses the opportunities, challenges, and benefits of selling his produce to local schools for use in the USDA’s Fresh Fruit and Vegetable Program. This podcast is one of a number of case studies feature farmers successfully navigating school sales as part of Bringing the Farm to School, a training program being developed by...