The Internal GAP Audit: General Questions

Every GAP audit will have a section on general questions that relate to the food safety practices on a farm. This is the first set of questions in the audit. The general questions will be both broad and specific with questions such as, “Are employees and visitors following good hygiene/sanitation practices?” and “Are readily understandable signs posted instructing employees to wash hands?” Although farms may choose which scopes of a GAP audit they want to include (this may be based on their buyers’ specifications) the general questions will always be part of an audit.

This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.