Meat Processing
![Man slicing meat](https://attra.ncat.org/wp-content/uploads/2022/09/Man-slicing-meat.png)
Sustainably raised meats are in demand across the country. Raising livestock and marketing meat can be profitable enterprises for a farm or ranch. Here you will find resources about the sustainable and organic production of beef, pork, lamb, goat, and poultry. ATTRA’s practical resources also provide guidance on meat processing and marketing meat.
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Staff Expert
Margo Hale
ATTRA - Sustainable Agriculture![](https://attra.ncat.org/wp-content/uploads/2022/06/eviscerating-1-260x185.jpg)
![A grey bunny](https://attra.ncat.org/wp-content/uploads/2022/06/bunny-lina-cropped-260x185.jpg)
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![Ann Baier](https://attra.ncat.org/wp-content/uploads/2020/08/ann-baier-260x185.jpg)
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![Dave and Jenny Scott at Montana Highland Lamb](https://attra.ncat.org/wp-content/uploads/2022/11/dave-and-jenny-300x184-1-260x184.jpg)
![Dave and Jenny Scott at Montana Highland Lamb](https://attra.ncat.org/wp-content/uploads/2022/11/dave-and-jenny-300x184-1-260x184.jpg)
![A person cuts sections of beef](https://attra.ncat.org/wp-content/uploads/2022/09/Meat-Processing-260x185.png)
![Beef hanging in a meat plant’s cooler.](https://attra.ncat.org/wp-content/uploads/2022/09/beef-hanging-260x185.jpg)
![A person cuts sections of beef](https://attra.ncat.org/wp-content/uploads/2022/09/Meat-Processing-260x185.png)
![St. Croix and Katahdin sheep.](https://attra.ncat.org/wp-content/uploads/2022/09/JBStcroiskatahdin-260x185.jpg)