Meat Processing

Sustainably raised meats are in demand across the country. Raising livestock and marketing meat can be profitable enterprises for a farm or ranch. Here you will find resources about the sustainable and organic production of beef, pork, lamb, goat, and poultry. ATTRA’s practical resources also provide guidance on meat processing and marketing meat.
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Staff Expert
Margo Hale
ATTRA - Sustainable Agriculture
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NCAT IT2022-07-05 08:00:002024-03-27 16:02:25Sol Seeker Farm: Raising a Pastured Poultry Business
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NCAT IT2022-06-29 11:56:052024-04-08 11:40:57Small-Scale Poultry Processing
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NCAT IT2022-06-23 14:44:352023-07-20 16:32:57Small-Scale Sustainable Rabbit Production
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NCAT IT2021-01-04 14:12:132024-05-20 08:21:05Getting Started in Livestock: Lessons Learned
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NCAT IT2020-08-14 07:00:552024-04-03 15:32:09Processing Poultry Meat for Sale: The Right Approach for Your Farm?
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NCAT IT2020-07-02 09:35:212024-04-03 15:25:59Selling Meat During the COVID-19 Pandemic
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NCAT IT2020-02-21 11:38:452024-02-15 13:44:31Episode 128. Direct Marketing Meat with Dave and Jenny Scott, Part 1
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NCAT IT2020-02-21 11:08:212024-02-15 13:43:46Episode 129. Direct Marketing Meat with Dave and Jenny Scott, Part 2: Processing
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NCAT IT2020-02-05 10:07:372024-02-15 13:46:25Episode 137. Direct Marketing Meat with Dave and Jenny Scott, Part 4: FAQs
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NCAT IT2020-01-29 10:11:372024-02-15 13:45:32Episode 136. Direct Marketing Meat with Dave and Jenny Scott, Part 3: Relationships
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NCAT IT2018-09-21 15:56:472022-12-07 12:13:33Meat Processing
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NCAT IT2014-12-19 16:15:322022-10-27 16:20:14Alternative Lamb Marketing


