Meat Processing

Sustainably raised meats are in demand across the country. Raising livestock and marketing meat can be profitable enterprises for a farm or ranch. Here you will find resources about the sustainable and organic production of beef, pork, lamb, goat, and poultry. ATTRA’s practical resources also provide guidance on meat processing and marketing meat.  

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Staff Expert

Margo Hale

Margo Hale

two sheep
Beef cattle in the pasture
Rack of lamb with undesirable tear in finish
closeup of meat on a dinner plate
poultry in pasture
lambs in cooler
pollos en un pasto