Meat Processing
Sustainably raised meats are in demand across the country. Raising livestock and marketing meat can be profitable enterprises for a farm or ranch. Here you will find resources about the sustainable and organic production of beef, pork, lamb, goat, and poultry. ATTRA’s practical resources also provide guidance on meat processing and marketing meat.
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Cathy Svejkovsky
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Cathy Svejkovsky2022-06-29 11:56:052024-04-08 11:40:57Small-Scale Poultry Processing
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Cathy Svejkovsky2022-06-23 14:44:352023-07-20 16:32:57Small-Scale Sustainable Rabbit Production
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ncat-admin2020-08-14 07:00:552024-04-03 15:32:09Processing Poultry Meat for Sale: The Right Approach for Your Farm?
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ncat-admin2020-07-02 09:35:212024-04-03 15:25:59Selling Meat During the COVID-19 Pandemic
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Cathy Svejkovsky
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Cathy Svejkovsky2020-02-21 11:38:452024-02-15 13:44:31Episode 128. Direct Marketing Meat with Dave and Jenny Scott, Part 1
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Cathy Svejkovsky
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Cathy Svejkovsky2020-02-21 11:08:212024-02-15 13:43:46Episode 129. Direct Marketing Meat with Dave and Jenny Scott, Part 2: Processing
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ncat-admin2020-02-05 10:07:372024-02-15 13:46:25Episode 137. Direct Marketing Meat with Dave and Jenny Scott, Part 4: FAQs
Photo: Arion Thiboumery
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ncat-admin2020-01-29 10:11:372024-02-15 13:45:32Episode 136. Direct Marketing Meat with Dave and Jenny Scott, Part 3: RelationshipsCanva Pro
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Emilie Ritter
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Emilie Ritter2018-09-21 15:56:472022-12-07 12:13:33Meat Processing
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Rich Myers
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Rich Myers2014-12-19 16:15:322022-10-27 16:20:14Alternative Lamb Marketing