Working With Your Meat Processor
In this episode, NCAT Specialist Linda Coffey discusses her new publication, Working with Your Meat Processor. She finds that miscommunications between producers and processors often lead to different expectations, and she talks about some of the issues that often arise because of those differing expectations. Working with Your Meat Processor is available on the ATTRA website.
Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at firstname.lastname@example.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.
You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos and other resources at NCAT/ATTRA’s website.
You also can stay in touch with NCAT at its Facebook page.
Be sure to check out NCAT’s SIFT (Small Intensive Farm Training) Farm website.
Also check out NCAT’s Regional Offices’ websites and Facebook pages!
Rocky Mountain West Regional Office: Facebook