Working With Your Meat Processor
Posted on February, 22 2017
in Education, Livestock & Pasture, Marketing and Processing, Marketing, Business & Risk Management, Podcasts, Value-Added and Processing
In this episode, NCAT Specialist Linda Coffey discusses her new publication, “Working with Your Meat Processor.” She finds that miscommunications between producers and processors often lead to different expectations, and she talks about some of the issues that often arise because of those differing expectations. “Working with Your Meat Processor” is available on the ATTRA website.