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In this episode of Voices from the Field, Margo Hale, NCAT’s Southeast Regional Office director and a livestock specialist with NCAT’s ATTRA sustainable-agriculture program, joins livestock specialist Linda Coffey to […]
By Daniel Prial, NCAT Community Food Specialist It’s Not Just About Your Product Before I was a specialist with NCAT, I was a National Park Ranger at a small historic […]
In this episode of Voices from the Field, Colin Mitchell, a sustainable agriculture specialist based out of NCAT’s Southwest Regional Office in San Antonio, Texas, is joined by Jeanne Merrill, […]
In this video, Ray Archuleta of the Soil Health Academy and Understanding Ag, LLC, demonstrates the use of an infiltration ring as a soil-health assessment tool. Ray compares infiltration rates […]
The first question when you’re looking at a new wholesale channel is whether you can still make a profit at a much lower price point. In this webinar featuring Ellen […]
Tall grass grazing permits a life without N fertilizer and the opportunity to work with nature instead of shoving her aside with inputs. The result is plenty of grass, a […]
This webinar will give you the tools and resources to increase diversity and begin grazing multiple species on your farm. We’ll discuss the benefits, the synergistic relationship between multiple species […]
In this video, Lee Rinehart, a sustainable agriculture expert with the National Center for Appropriate Technology, discusses how to manage your pigs and poultry in a rotational grazing system to […]
By Jeff Schahczenski, NCAT Agricultural and Natural Resource Economist Like many of our favorite movies, the sequel to the Coronavirus Farm Assistance Program (CFAP2) is an expansion and improvement of […]
Scaling up a few crops and adding a wholesale channel can often mean wishing for new equipment (root digger, transplanter, washing line, bigger cooler, etc.). In this webinar featuring Ellen […]
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