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A literature review led by University of Reading scientist Dr. Nicholas Bardsley, and published in the journal CABI Agriculture and Bioscience, highlights the emergence and scientific basis of regenerative agriculture, […]
An international meta-analysis of 57 empirical peer-reviewed studies contrasted the effectiveness of land-sharing and protected areas for preserving biodiversity on agricultural lands. The results, published in the journal PNAS Nexus, […]
A feature on WBUR’s Here & Now showcased pasture-based dairies and explored some of the benefits they offer. Dairies that graze their cattle cite reduced veterinary bills, price premiums for […]
University of Missouri Extension state forage specialist Carson Roberts offers 10 economic and resource-based reasons why cattle producers may want to quit making hay and opt for purchasing it or […]
Scientists with the University of Florida Institute of Food and Agricultural Sciences are evaluating the genetic diversity of acerola, also called Barbados cherry, and adapting cultivation practices for the fruit […]
The latest installment in Sustainable Agriculture Research & Education’s (SARE) video series, Practical Tips for Beginning Farmers, features Washington farmer Warren Miller on the importance of mentorship. Miller took over […]
A recent workshop held by the Land Stewardship Project highlighted small grain production and processing efforts in Western Minnesota, reports Tri-State Neighbor. Farmers are re-discovering the potential of small grains […]
The Minnesota Department of Agriculture awarded more than $1.6 million in Urban Agriculture Grants to 33 projects, in order to strengthen urban agriculture and expand access to locally grown foods […]
A Stanford-led study published in Nature Water explains a newly developed system to capture ammonia from urine efficiently, using solar energy. The prototype separates ammonia from urine through a series […]
Stanford University researchers published a study in Science Advances on the genetic diversity, ecological resilience, and dietary value of black peas. The black peas lack a scientific name but are […]
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