Entries by Tracy Mumma

Missouri Grow Your Edges – Silvopasture Incentive

The sign-up period ends January 31, 2025. The Missouri Climate-Resilient Crop and Livestock (CRCL) Project is offering incentive payments to Missouri producers that encourage the adoption of a wide range of climate-smart practices to create more resilient crop and livestock systems. In one of eight tailored programs, Grow Your Edges – Silvopasture Incentive Payment Program, […]

Seaweed Supplement Reduces Methane Emissions from Grazing Cattle

A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40%. The study, published in Proceedings of the National Academy of Sciences, was the first in the world to test the effect of seaweed on grazing […]

EPA Proposes Rule to Revoke Most Food Uses of the Insecticide Chlorpyrifos

The U.S. Environmental Protection Agency (EPA) announced a proposed rule to revoke tolerances for chlorpyrifos, an organophosphate insecticide, except for those tolerances associated with the 11 food and feed crops that remain registered. EPA is taking this action in response to a decision by the U.S Court of Appeals for the Eighth Circuit. According to […]

Literature Review Reveals Inconsistent Performance of Mycorrhizal Inoculants

Scientists at the University of Kansas performed a literature review analyzing 302 trials on the performance of microbial inoculants. The results, published online in New Phytologist, show that only one in nine commercial mycorrhizal inoculant product trials demonstrated both beneficial crop growth and sufficient arbuscular mycorrhizal hyphal colonization. Researchers concluded that, frequently, improved crop growth […]

Florida Specialty Crop Block Grant Program

Applications are due January 23, 2025. The Florida Department of Agriculture and Consumer Services is accepting applications for the 2025 Specialty Crop Block Grant Program to enhance the competitiveness of specialty crops. Priorities for projects in the state include pest and disease control for specialty crops; mitigation of pollinator risk; development of tools, strategies and […]

Goats Help Prevent Grassland Loss to Invasive Trees

A feature in Tri-State Neighbor explains how a combination of targeted grazing and prescribed burns is helping landowners combat invasive tree species causing grassland loss in the Great Plains. The Great Plains Grasslands Extension Partnership reports that the spread of invasive trees like Eastern Red Cedar caused the loss of 17 million acres of grasslands […]

Missouri Climate-Smart Fieldscapes

The sign-up period ends January 17, 2025. The Missouri Climate-Resilient Crop and Livestock (CRCL) Project offers incentive payments that support adoption of climate-smart practices for Missouri producers. The Climate-Smart Fieldscapes program supports small and underserved farmers in implementing at least three stacked climate-smart practices on an area of at least 1/8 acre that will also […]

Long-term Study Shows Plants Adapt Genetically to Organic Farming

A study published in Agronomy for Sustainable Development by the University of Bonn in Germany showed that crop plants adapt genetically over time to organic farming. A 23-year study of neighboring fields of conventional and organic barley, replanted each year in their respective fields, revealed that the organic barley was enriched with specific genetic material […]

Online Tool Will Help Small Farmers Assess Economics of Leafy Greens

A new online tool developed by Purdue University associate professor Ariana Torres will help small farmers in the Midwest make economic decisions related to leafy greens production. The HortCalculator app can help growers of crops like spinach, collard greens, and green leaf lettuce assess the economic feasibility of alternative methods for producing pesticide-free greens, such […]

Canadian Research to Explore Potential of Urban Agriculture

A major research project at the University of Toronto will investigate how urban agriculture could both improve food access and capture and store carbon dioxide to reduce greenhouse gas emissions. “Urban areas have so much food-growing potential, but our knowledge about how, where and what kind of crops can be grown in and around cities […]