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ATTRA Blog

Whether you’re a seasoned or beginning producer, a curious consumer, or simply someone who appreciates the bounty of the earth, you’ll find valuable insights and engaging stories here.

Written by ATTRA specialists on topics they are passionate and knowledgeable about, the ATTRA blog highlights techniques, how-tos, insight, success stories, and much more in support of sustainable agriculture.

Armed to Farm in Albuquerque

After two years of delays due to COVID-19, NCAT finally hosted an Armed to Farm training in the Southwest. At the end of March, we hosted 27 veterans and their spouses or family farm partners in Albuquerque, New Mexico, for a week of training. As the Director of Armed to Farm, I have had the joy of participating in the majority of our 27 in-person Armed to Farm trainings. Each time, it is a delight to meet farmer veterans who are eager to expand their farm and ranch operations and connect them to the many resources and networks that are available to support them.

Soil Steaming for Pathogen, Pest, and Weed Control in High Tunnels

Picadilly Farm in southwestern New Hampshire along the Connecticut River includes a large CSA, on-farm store, and deliveries to local restaurants and co-op, keeping owners Bruce and Jenny Wooster very busy. So, finding ways to be more efficient is important, especially in finding appropriate technologies to implement. One technology they've implemented is soil steaming—an emerging technology for managing disease, weeds, and pests in the soil.
By Andy Pressman and Chris Lent, NCAT Sustainable Agriculture Specialists
healthy soil

Assessing Soil Health on Grazing Lands Using a Shovel and a Knife

Did you know you can do a soil health assessment on your own pasture without having to send in soil samples to a laboratory? And this assessment costs only your time because it requires no special tools. Using the senses of sight, smell, and touch, along with very simple hand tools — a shovel and a knife — you can determine the health of the soil in your pasture in less than 30 minutes.
By Justin Morris, NCAT Regenerative Grazing Specialist
Steven Nuñez

NCAT’s Free Farmer-Veteran Training is Headed to Texas

The National Center for Appropriate Technology (NCAT) is bringing…
sheep grazing

A Tale of Two Pastures: Pasture Response to Catastrophic Events

Did you know that pasture health and flying in an airplane are similar in some ways? If not, don’t worry; you’re not alone. A catastrophic event that happens in flight can resemble how a pasture responds following a catastrophe. Let us explain... 
By Justin Morris and Linda Poole, NCAT Regenerative Grazing Specialists
Biosphere 2

NCAT’s AgriSolar Clearinghouse Launches National ‘Follow the Sun’ Tour

The AgriSolar Clearinghouse, developed by the National Center…
Unsprayed Carman grapes

Grapes in High Tunnels Can Greatly Reduce Pesticide Use and Increase Yields

As a young, would-be organic farmer in the early 1970s, I drooled over the nursery catalog photographs of plump, succulent bunches of grapes as if they were the very essence and promise of good farming and good health. The genus containing grapes is Vitis, a word from the proto-Indo-European root, which means “living or life itself.” Wow. Grapes=life itself!
By Guy K. Ames, NCAT Horticulture Specialist

NCAT’s AgriSolar Clearinghouse Project Brings Together Solar and Agriculture

By Chris Lent, NCAT Sustainable Agriculture Specialist When…
Hands holding healthy soilUSDA NRCS

Watch: NCAT Releases Soil Health 101 Series

In a new video series: Soil Health 101: Principles for Livestock…

Montana’s Winter Farmers Markets Help Provide Local Food Access and Bridge Revenue for Farmers

When I arrived at Montana State University in the summer of 2021, I discovered the Gallatin Valley Farmers Market. As summer came to a close, I figured farmers markets in Montana would also close. I was surprised to find that there are winter farmers markets here in Montana. Curious, I decided to explore the Missoula Valley Winter Market to learn more about how a winter market can be successful in Montana’s cold Northern climate.
By Melissa Wyatt, Dietetic Intern, Montana State University