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ATTRA Blog

Whether you’re a seasoned or beginning producer, a curious consumer, or simply someone who appreciates the bounty of the earth, you’ll find valuable insights and engaging stories here.

Written by ATTRA specialists on topics they are passionate and knowledgeable about, the ATTRA blog highlights techniques, how-tos, insight, success stories, and much more in support of sustainable agriculture.

Agroforestry for Improved Soil Fertility

It’s the holiday season, the time of year when food and feasting is at the forefront of our thoughts more than ever. Just like humans, our soil needs nutrition, too, so while part of me is busy thinking about what food I’m going to make for my family this Christmas, the other part of me is thinking about what food my soil needs.
By Katherine Favor, NCAT Sustainable Agriculture Specialist

Overgrazing – A Chronic Soil Disturbance on Grazing Lands: Part I

Chronic human diseases are everywhere these days it seems. Interestingly, there are some similarities between how our bodies respond to acute and chronic disturbances and how grazing lands respond to acute and chronic disturbances that come in the form of grazing, drought, fire, hail and even insect pest invasion.
By Justin Morris, Regenerative Grazing Specialist

Farm Visit to JSM Organics with Congressman Panetta and Under Secretary Moffitt

Staff from the National Center for Appropriate Technology’s (NCAT) ATTRA sustainable agriculture program had been planning for months to create a video tour of JSM Organics, one of the Latino-owned farms featured in this year’s Latino Farmer Conference.
By Ann Baier, NCAT Sustainable Agriculture Specialist

The Timeless Pulse: A Personal Story

This coming year, I am reaching the age where the federal government has suggested that it might be best for me to retire. While amazing legumes provide a natural and timeless means to address much of the fertility needs of at least organic agriculture, I am realizing that I am not as timeless as I used to fool myself into believing.
By Jeff Schahczenski, NCAT Agricultural and Natural Resource Economist
Agrisolar clearinghouse logo

NCAT Launches Nation’s First AgriSolar Clearinghouse

In less than a decade, solar installations are expected to cover…
Kentucky Bluegrass (Poa pratensis).

The Impact of Grazing Frequency and Recovery Period on Plant Diversity and Soil Health

During my extensive travels working in pastoral ecosystems for nearly 20 years, ranging from Hawaii to New Hampshire and a lot of places in between, I’ve observed a common phenomenon. Whenever I would see a pasture that was always grazed down very short, I would see maybe two or three species of plants there. At the opposite end of the spectrum, I observed fields where livestock were never permitted to go and again, I would see a few plant species at best. Between these two extremes I found pastures with incredible diversity. So, what was driving plant diversity or the lack of it? 
By Justin Morris, Regenerative Livestock Specialist

Weekly Wednesday Workshop: Permaculture 101

In this video, Felicia Bell, NCAT Sustainable Agriculture Specialist…
Bees' disrupted home

Advanced Beekeeping

Sometimes, in the course of events, having knowledge leads folks in odd directions. One of those directions could even be driving down the highway with a chunk of tree full of bees. A fellow needed help with said bees. He’d knocked them and their tree over with his tractor while mowing. He knew the tree to be dead and took the opportunity to start preparing it for burning. It didn’t go so well for him.
By Justin Duncan, Sustainable Agriculture Specialist
collecting eggs at Burroughs Family Farms

Many Places for Pastured Poultry on This Integrated Farm

I had been looking forward to a visit to the Burroughs Family Farms with university extension and beginning farmers alike, to learn from this multigenerational farm family about how they integrate raising pastured laying hens with their certified organic farm enterprises. With a decade of experience with poultry, they are refining their practices by moving coops through their pastures and orchards to build soil health and fertility while producing nutrient-dense eggs. Every season brings new learning opportunities.
By Ann Baier, Sustainable Agriculture Specialist
Green Bexar Farm at the Pearl Farmers Market in San Antonio Texas USDA FlickrCC

Small-Scale Farmers, Farmers Markets, Food Producers Can Now Access $650 Million in Pandemic Relief Aid

Small-scale farmers, food processors or distributors, or farmers markets financially impacted by Covid-19 can now apply for up to $20,000 to recover costs related to the pandemic. The National Center for Appropriate Technology (NCAT) is helping food producers access these dollars through the USDA’s Pandemic Response and Safety Grant Program. Applications are now open until Nov. 22, 2021.