Community Gardening

Farm to Healthcare Tipsheet: Procuring Local Food, Improving Health

Episode 265. Meet NCAT. Molly Kirkham Talks Local Food and Farm to Cafeteria

In this episode of Voices from the Field, we get to know a new member of NCAT’s staff, Local Food Specialist Molly Kirkham. Molly tells her NCAT colleague, Community Foods System Specialist Maura Henn, about the chance encounter with a community garden that began her interest in local foods. She talks about her time with AmeriCorps at a food bank in Montana, her time farming, and how she came to work at NCAT.
Molly Kirkham and Maura Henn
Shoppers at Willowwood Farm

Agrihoods: Development-Supported Agriculture

eggs loaded for trucking to market

Food Miles: Background and Marketing

water infiltration test

SIFT 2018: Lessons from a Small-Scale Urban Intensive Farm

child reaching into salad bar

Farm to School Sales: Profiles of Ranches Making It Work

Stephanie Kasper with colorful cauliflower.

A Garden of Hope: The Hub of Prosperity

Sometimes, old ideas resurface. In the same way, farms can gain a new life after perceived abandon. The beliefs and mindsets the farm embodies emerge with it. They may take a different semblance, but fundamentally, they carry the same hope, regenerated from the ground up. The Hub of Prosperity carries the dreams and hopes of the Magic Valley of the Rio Grande Valley.
Hernan Colmenero