In this episode of Voices from the Field, In this podcast, Al Kurki, a program specialist with NCAT’s ATTRA sustainable agriculture program, interviews Karla Buck, co-owner of Bear Paw Meats in Chinook, Montana. Al talks with Karla about how the Bucks raise, process, and market meat to school districts in the area surrounding their business.
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You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other innovative sustainable agriculture programs.
This podcast episode is one of a number of case studies featuring farmers successfully navigating school sales as part of Bringing the Farm to School, a training program developed as a cooperative agreement between NCAT, the National Farm to School Network and the USDA Food and Nutrition Services.