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…Out CSA farms produce many staple foods that are SNAP eligible. SNAP-eligible foods and food products include fruits, vegetables, bread, cereal, dairy products, eggs, meat, poultry, and seafood. The starter…
Photo: USDA Natural Resources Conservation Service By Colin Mitchell, NCAT Sustainable Agriculture Specialist and Dr. Barbara Bellows, Assistant Research Scientist, Texas Institute for Applied Environmental Research Abstract Since the 1960s,…
…would still allow at least 120 days between the cover crop grazing and the broccoli harvest. Finished lambs and hogs are harvested and provide Chef Skokan with an excellent meat…
…potential source of organic phosphorus is bone meal. Bone meal is a by-product of the meat packing industry and is available at various locations across the United States. Compared with…
…area, and they don’t have fresh vegetables. She says that success for her would be being able to supply meat along with her vegetables, to be a one-stop shop, and…
…and neighbors came together to share meat. These days, Precious is working to establish a small hobby farm in her backyard in Ashdown, Arkansas, which relies on raised beds. Due…
…in traditional practices. Don’t forget to come back for the second part of the conversation, which will include traditional meat preservation, growing without chemicals on larger acreages, and the myth…
…it in the show notes accompanying this episode. This week, Felicia and Justin talk about traditional methods of meat preservation, growing on relatively large acreages without relying on chemicals, and…
…health. The major, or primary, compounds include carbohydrates, proteins, and fats. While these compounds make up most of what is found in the meat and milk that livestock produce, the…
…Farm is a 126-acre diversified meat and dairy farm built by Tim and Liz Young. Raising pasture-based pork, poultry, cattle, sheep, and rabbit, as well as running a grass-fed dairy,…