If you are not happy with the results below please do another search
Eric Fuchs-Stengel S ustainable Agriculture Specialist Northeast Region Topic Areas: Business Planning, Crops, Local Foods Specific Areas of Expertise: Social entrepreneurship; business planning; not-for-profit management; volunteer and internship management, small-scale…
…Resources: Electric Fencing 101. Part 1. Managed Grazing tutorial Fencing and Watering Systems Getting Started in Livestock. Part 2: Species Considerations Integrating Livestock with Crops Project: Electric Fences. Sheep in…
USDA announced that it is expanding the Food Safety Certification for Specialty Crops (FSCSC) program to include medium-sized businesses in addition to small businesses. Eligible specialty crop growers can apply…
…Production and Cover Crops with Vicki Morrone: Part 2 Soil Health and Composting with Nina Prater and Matt Casteel This blog post was produced by the National Center for Appropriate…
…about how she overcame various risks on the farm by choosing the right crops – both for the local environment and in accordance with the needs of their clientele. This…
…Our specialties include soil health, organic farming, regenerative grazing, local and regional food systems, cover crops, and outreach to underserved communities. We create feasibility studies, educational materials, and planning tools…
…and Ecosystem Service Markets Using Cover Crops to Sequester Carbon Soil Health and the Five Soil Health Principles Soil Health and Regenerative Agriculture Carbonomics Other Resources: CalCAN National Sustainable Agriculture…
…cutting-edge producer of organic crops and livestock. Hereford has rich agricultural history that is fueled by the waters of Ogallala Aquifer, which has been in perilous decline over the past…
…ATTRA Resources Protecting Organic Crops from the Impacts of Genetic Modification Technology (Coming soon to the ATTRA website) Non-GMO Dairy Transition Guide Organic Farming Other Resources Grain by Grain Please…
Across the country, farmers, landowners, researchers, and solar companies are working together to harvest the sun twice: once with crops, honey, pollinators, and forage for grazing animals — and again…