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…recirculating tank culture. Furthermore, tilapia is tolerant of fluctuating water conditions such as pH, temperature, oxygen, and dissolved solids. Tilapia produces a white-fleshed meat suitable to local and wholesale markets….
…of harvesting your animals at exactly the right time. Lambs that are over- or under-finished will produce meat that is less desirable to consumers. Mastering the ability to determine when…
…meat goat producers that is outstanding. Online materials are free; the books are worth the price. Go here to find order forms for the books and links to the online…
…boost small- and mid-scale meat processing, which will help shorten the supply chain, improve competition, and meet consumer demand for local meat. It is important for our farms to be…
…became apparent: certain by-products from meat processing, such as offal, bones, and hides are very much at the mercy of market prices. One minute, they could be a value-added product,…
…or a flood washing out your corn crop. On my family’s farm, we raise meat goats and cattle, so our production risks revolve around pasture and livestock health. We have…
…of when deciding whether a hair sheep enterprise is right for your farm. Related ATTRA Resources: Sheep and Goats Direct Marketing Meat with Dave and Jenny Scott, Part 1 Direct…
…up less space: they are comparatively efficient at converting forage to weight gain, and they typically yield a high rate of meat per live-weight pound. Small cattle can be both…
…items such as seedlings and herbs, fresh fruits, and meat and poultry (Table 5). Although aquaponics are a frequently discussed topic in urban agriculture circles, only 0.2% of production output…
…tomatoes and watermelons. Oil and biofuel crops requiring bee pollination include canola and sunflower. Even meat and dairy industries are dependent on bee pollination for the production of forage seed…