A Senator’s View of a Post-COVID Food World
…boost small- and mid-scale meat processing, which will help shorten the supply chain, improve competition, and meet consumer demand for local meat. It is important for our farms to be…
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LC Compost Solutions – A Future Solution for Carcass and Bio-hazardous Waste Disposal in Montana
…became apparent: certain by-products from meat processing, such as offal, bones, and hides are very much at the mercy of market prices. One minute, they could be a value-added product,…
Risk Management in the Real World
…or a flood washing out your corn crop. On my family’s farm, we raise meat goats and cattle, so our production risks revolve around pasture and livestock health. We have…
Episode 228. A Closer Look at Hair Sheep
…of when deciding whether a hair sheep enterprise is right for your farm. Related ATTRA Resources: Sheep and Goats Direct Marketing Meat with Dave and Jenny Scott, Part 1 Direct…
Bigger Isn’t Always Better: When Small Cows Shine
…up less space: they are comparatively efficient at converting forage to weight gain, and they typically yield a high rate of meat per live-weight pound. Small cattle can be both…
Urban Agriculture in the United States: Baseline Findings of a Nationwide Survey
…items such as seedlings and herbs, fresh fruits, and meat and poultry (Table 5). Although aquaponics are a frequently discussed topic in urban agriculture circles, only 0.2% of production output…
Alternative Pollinators: Native Bees
…tomatoes and watermelons. Oil and biofuel crops requiring bee pollination include canola and sunflower. Even meat and dairy industries are dependent on bee pollination for the production of forage seed…
Vermicomposting: The Basics
…can cause the conditions in the bin to be more acidic. It’s best to avoid meat and bones, fish, fat, and other animal by-products, as well as dairy products, because…
Dairy Production on Pasture: An Introduction to Grass-Based and Seasonal Dairying
…Approved (AWA) Certified Grassfed standards are an optional addition to the AWA beef, meat and dairy sheep, meat and dairy goat, and bison standards. These standards do not stand alone…
Tips for Working with a Veterinarian
…for producers or veterinarians is Raising Goats for Milk and Meat by Sinn and Rudenberg. The AASRP has a listserv where veterinarians can discuss cases and consult with other veterinarians…
