Organic Greenhouse Vegetable Production

By Lance Greer and Steve Diver, NCAT Agriculture Specialists

Overview

Organic greenhouse vegetable production is regularly practiced by certified organic farmers and market gardeners, and has potential for wider adaptation by established greenhouse operators and entry level growers as a niche market or sustainable method of production. This publication focuses on organic methods of greenhouse vegetable production, and it is supplemented with a listing of greenhouse resources.

This publication is not available in digital format. Please download a copy using the download button at right.