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Cathy Svejkovsky2024-07-16 07:20:552024-07-23 08:19:40Harmful Algal Blooms in Farm Ponds: Risks to Humans, Livestock, and Pets
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Rich Myers
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Rich Myers2023-05-17 12:58:522024-07-15 12:20:06Episode 304. Phosphorus and the Beauty of Biology 
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Cathy Svejkovsky2022-06-30 13:46:262023-06-27 14:28:26Aphids — Botanical Control Formulations
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Cathy Svejkovsky2022-06-30 12:39:462024-01-10 16:51:55Microbial Inoculants
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Cathy Svejkovsky2022-06-29 16:10:242024-03-05 10:54:22Multispecies Grazing: A Primer on Diversity
Mike Morris, NCAT
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Cathy Svejkovsky2022-06-29 15:38:302024-01-10 11:27:58Soil Moisture Monitoring: Low-Cost Tools and Methods
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Cathy Svejkovsky2022-06-29 14:59:002024-03-25 12:48:54Pears: Organic Production
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Cathy Svejkovsky2022-06-29 14:18:142024-01-09 15:01:02Vermicomposting: The Basics
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Cathy Svejkovsky2022-06-29 12:38:202023-02-22 11:03:46Biochar and Sustainable Agriculture
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Cathy Svejkovsky2022-06-29 11:56:052024-04-08 11:40:57Small-Scale Poultry Processing
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Cathy Svejkovsky2022-06-28 17:01:112024-05-29 12:09:34Agriculture, Climate Disruption, and Carbon Sequestration
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Cathy Svejkovsky2022-06-28 16:15:322024-03-25 10:30:45Peaches: Organic and Low-Spray Production